Vinagreta Tailandesa Para Ensalada De Roast Beef,« Yam Nua »

vinaigrette-thai

Ingredientes:

150 g de hierba de limón ciselée
150 g de jengibre ciselée
150 g de cebolleta ciselée
1/2 btl de salsa de ostras (Oyster sauce)
1/2 L de soja Salsa
1 L de aceite de oliva
1/2 L del aceite de sésamo

Observaciones:

Macerar durante 24 horas antes de su uso
Para Ensalada De Roast Beef,« Yam Nua »

 

PDF VInagreta Tailandesa Para Ensalada De Roast Reef Yam Nua

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